Chocolate gingerbread rum balls

The booziest and the spiciest.

Merry Christmas!

rum balls

Comments are closed

Wild salmon & sweet potato latkes

Served with herbed sour cream and housemade apple-pear sauce.  Baked, then finished in-skillet.

Happy Chanukah!

salmon latkes

Comments are closed

Choco-peanut butter & walnut chippers for Santa

choco walnut cookies


Comments are closed’s 2014 in Food & Music


<—- click for article —->

Comments are closed

Lamb cassoulet

Dreary day, a good fit for a slow-cooked cassoulet. Browned lamb shoulder, root veg, aromatics, stock and wine; dried heirloom beans, orange juice and zest, lavender & rosemary.


Comments are closed

Chinese dinner menu

Chinese pot roast: local beef shoulder slow-cooked in subtle Chinese flavors: soy, ginger, garlic & honey.

Served with natural gravy.

pulled pork2

Vegetable Lo Mein with snow peas, carrot,
onion & broccoli

lo mein

Comments are closed

Cornbread dressing

Cornbread, baby kale, local Hedgehog mushroom & cherry dressing.

(Not a stuffing since it wasn’t stuffed in anything.)

Happy Thanksgiving!

cornbread dressing

Comments are closed

French toast casserole for a ladies’ brunch

Fluffy egg white French toast casserole with cinnamon raisin breads, dehydrated apple and sweet dried cranberries; local Grade B Vermont maple syrup.

french toast casserole

Comments are closed

For an event with Walter Sickert & the Army of Broken Toys

[[ Facebook band link here ]]

Vegetarian mushroom tartlets with rosemary and goat cheese.

mushroom tartlets

Golden raisin and local sweet potato pound cakes with dark rum glaze and toasted pecans

sweet potato bundtlettes

Mini bell pepper bites stuffed with tempeh, white miso, capers & sweet onion. Vegan.

tempeh miso peppers



Comments are closed

Carrot bread with pepitas | Pumpkin cream cheese spread

Football eats!

pumpkin bread

Comments are closed