Partnering with area farms and scouring seasonal markets and co-ops to get the freshest local produce and meats, and supplementing with organic groceries. As a Boston-area personal chef I strive for excellence and soul in everything that I create.  I believe in cooking colorful, comfortable, sustainable and delicious food and I’d love to bring my passion for this to your table.

Food for the Band: once just a literary reference, then a nod to working festivals and feeding musicians, now just food for everyone.